Dine
Open to the garden
An open-air restaurant in the jungle garden, a bar for sundown cocktails, and slow island mornings over specialty coffee and matcha.
Breakfast to dinner
The Garden Restaurant
Our open-air restaurant sits in the jungle garden, tables set among the palms with the breeze moving through. Island plates arrive from breakfast through to dinner — bright, generous and unhurried — cooked fresh to order and carried out under the green. Days drift easily between the dining room and the garden, the outdoor pool a few barefoot steps beyond.
Lunch into the afternoon
Island Plates
The slow part of the day is a table in the garden: a plate built around the island and the season, something simple done well, and time to do nothing much at all. Everything is cooked to order, the way a holiday in General Luna should feel — and if you would rather not move, room service brings it to your room instead.
Into the evening
The Bar
As the light softens over General Luna, the bar is where the evening settles. Tropical cocktails come fresh and unfussy, garnished with island fruit, alongside cold beer and something long and cooling over ice. It is the easy close to a day on the water — the last seat to empty most nights.
Slow island mornings
Coffee & Matcha
Mornings here are meant to be slow. Specialty coffee, pulled with care, and iced matcha made the way you would hope — taken in the open-air restaurant with the garden coming up around you, or carried out to your terrace and lingered over half-asleep, which is rather the point. The day starts when you are ready for it.
From breakfast to sundown
An open-air table, a few barefoot steps away
Open to the garden
Tables set among the palms, the breeze moving through from morning to night
Island plates
Bright, generous cooking drawn from the island and the season, fresh to order
Sundown bar
Tropical cocktails, cold beer and something long over ice as the light softens
Room service
Breakfast, coffee or a late plate carried to your room whenever you would rather not move
Everything is cooked fresh to order, and the menu follows the island and the season. Tell us about any allergies or dietary needs before you arrive, and we will happily cook around them — or arrange a table by the pool.
Enquire for rates